Just because you had Taco Bell at 2 am after a late night out, doesn't mean that you can't revisit the culinary decadence of Mexican fare for bunch! The menu at Saint Anjeo shines the spotlight on inspired Mexican cuisine including fresh guacamole, creative and unique tacos and a plethora of other regionally-inspired specialties. The Latin flare that they bring to mixology is an aspect that can't be missed. Smokey flavors and otherwise-ignored spices bring a new element of fun and flavor to the bartender's creations.
1) Breakfast Burrito: The breakfast burrito is a standard choice when blending Mexican food and kicking off a day of activities. However, Saint Anejo offers sourced, fresh ingredients and a gourmet take on this classic. You can choose to complement your egg, cheese and avocado with spicy, smoky chorizo. It's topped off with a habanero crema and, of course, salsa. Tip: Pair with a Michelada to truly embrace the savory and smoky flavors. Otherwise, break up those traditional flavors with a Blood Orange Mimosa! This bubbly, tart beverage will serve as a simply irresistable treat for your pallette.
2) Horchata French Toast: It's everything you love about French Toast, multiplied by 1000%. Sweet, infused challah is topped with bananas, a sprinkling of cinnamon and whipped cream. Tip: Pair with Red Sangria. Trust us.
For more options, check out the full menu!
Stay tuned for next week! We'll cover quick bites for lunch all around the city!